Forage Crop Seeding Tips

Over the past few weeks, I have been getting quite a few calls from growers interested in seeding ground this spring. Forage crops are a valuable asset to any livestock operation, and it is important to get things right from the start to ensure a stand that will produce for years to come.

When it comes to seeding, there is more to it than just picking a mix and spreading it across the field. A few key questions need to be answered first. How many cuttings are you aiming for? Do you need a legume and grass mix, or would a straight grass stand better fit the field? Taking the time to match the mix to your goals and conditions will pay off over the life of the stand.

Fertility is another major factor to consider. Many legume crops perform best in soils that are close to neutral pH, so lime applications may be necessary. Alfalfa, in particular, struggles to establish in low pH soils, and this is one of the most common reasons for stand failure.

In recent years, there has also been increased interest in forage crops like sorghum-sudan and forage sorghum. These crops require soil temperatures of at least 65 degrees and rising at planting. Getting them off to a fast start is critical for weed suppression and achieving strong yield potential.

There is a lot that goes into establishing a successful forage crop. If you have questions or want to put together a plan for this spring, talk to your local SFG agronomist.